Hi Nibblers! I love the Christmas season. It’s my favourite time of year but it goes by in a blink of an eye. It’s always buzzing and Christmas movies are always so heart warming. It eases all the stresses of everyday life even if it’s just for a moment. I do have to admit, Sydney’s Christmas…
Category: Countdown To Christmas
How To: Lindt Lindor Peppermint Stuffed Red Velvet Cookies
Hi Nibblers! It’s December! When I hear people say how quickly the year goes by, I didn’t feel it much. But ever since leaving uni and working full-time, the year goes by at lightning speed. The festive season is definitely more stressful in adulthood because I can’t seem to find a time…
How To: Meat Pastry Shell Pies
Hi Nibblers! Whenever I come home from overseas, the first thing I crave is a good old Aussie meat pie. That shortcut pastry at the base, simple beef mince filling and flaky puff pastry on top is the best. What’s better is the comfort of a home-made pie and having the house…
How To: Ginger Cupcakes with Orange Cream Cheese Frosting
Hey Nibblers! I haven’t had many gingerbread cookies in my life. It was never love at first taste for me. I love the way the cookies are decorated but, never craved the ginger goodness. But with Christmas only 27 days away, I suddenly had a craving for a gingerbread cookie. So,…
How To: Mini Quiche
Hi Nibblers! I still remember the first time I ever made quiche. It was in my food technology class in high school. I had never tasted quiche nor knew how to pronounce it properly. Since that lesson, I have made the recipe over and over again until I quiche-d out! Until…
How To: Fairy Cupcakes
Hey Nibblers! Nothing makes me happier than the sight of fairy bread at a party. Yeah sure I’m an adult now but, who can resist? It reminds me of the days I was a kid. For those that are not familiar with this little piece of awesome it’s a slice of…
How To: Bánh Patê Sô (Vietnamese Pastry Pie)
Hey Nibblers! Christmas is coming! Stress levels may be raging this time of year but, it’s my favourite time of year. I love it for the food, the lights, the buzz and being able to sit down and relax with family. To celebrate, I wanted to post as many finger-licking…
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