How To: Biscoff Blondies

Hey Nibblers! Do you ever have blocks of random chocolate lying around your house and never know what to do with them? I do! I always get so excited about random new flavour launches and I buy them to try but never end up finishing the whole thing. Don’t get me wrong, it’s not always…

How To: Banana Bread (Version 2.0)

Hey Nibblers! Banana Bread is one of the best pleasures in the world. While we’ve all been in lockdown, I’ve jumped on the banana bread band wagon myself and now gravitate towards this recipe rather than the one I posted seven years ago. You can find that old school version recipe here. What I love…

How To: Strawberry and Lychee Cake

Hey Nibblers! It’s been a while. And by a while, I mean it’s been three years. Three years!It’s crazy to think how all that time has passed and the world that we find ourselves in today. I’m grateful for all the changes I have had in my life in the past three years. I have…

How To: Pikachu Custard-Filled Bao Buns

Hi Nibblers! It’s been months since we were treated to a lovely flashback of childhood memories – all in the game ‘Pokemon GO.’ It took everyone on wondrous journeys. It had families roaming the streets at night, friends getting together for some dinner/ drinks and then have a ‘Pokemon Go’ session while they were at it…

How To: Funfetti Black Sesame Cake with Vanilla/ Matcha Buttercream and Matcha Drip (Easter Special)

Hi Nibblers! I hope all your bellies are filled with good laughs and chocolate this weekend even if you’re not celebrating Easter! I sure have had an amazing weekend just chilling and eating. I think the diet will just have to wait for Monday – but then again, it’s still Easter Monday so perhaps, Tuesday instead?…

How To: Rocky Road Easter Cookies

Hi Nibblers! It seems like I have a bit of a Rocky Road Easter extravaganza tradition happening. Last year it was rocky road bunny pops and this year, I’m honouring the all enchanting cookie. Easily enjoyed with a glass of tea or milk – it’s the sugar hit you never thought you needed. The cookies were…

How To: Apple & Chocolate Ganache Swirl Cake

Hi Nibblers! I’ve been one for swirl cakes lately. I just love how it just adds an oomph to the physical look of a cake but also makes excites my taste buds because it’s like I’m eating two different types of cakes at the same time! With Sydney heading into Autumn, this is the perfect go…

How To: Dirty Chocolate Chai Cupcakes

Hi Nibblers! I still remember vividly the first time I had my first chai latte. It was over in Europe 2013 on a cold winter’s night just before midnight. My cousin Kelly and I were waiting for a midnight train travelling from Berlin, Germany to Paris, France. I wanted something to pick me up before we…

How To: Mint Chocolate Mud Cake

Hi Nibblers! Do you ever have those moments in your life where you just want a chocolate fix? I sure have. Several times in fact. When the moment comes, all I can think about is chocolate cake dipped in a chocolate sauce, soft and warm, oozing more chocolate from it’s centre.  Have I got you salivating…

How To: Rudolph Cake Pops!

Hi Nibblers! Merry Christmas to you all! I hope you’re all having a wonderful time with friends and family and spending this season with things that you hold most dear. I’ve been away for a while but, I’ve acquired a few gadgets in the time that has passed. With a new editing companion, I’m looking forward…

How To: Carrot, Sticky Date Toffee Cake with Vanilla Buttercream (Halloween Special)

Hi Nibblers! Halloween is here! Now, I must admit that I’m not much of a Halloween fan. I’ve always thought it was something us Aussies never really knew the origins of and hence, never needed to participate in the festivities. But, I am mistaken. Halloween is actually someone’s favourite event of the year. People make amazing…

How To: Matcha Poppy Seed Pancakes with Cream Cheese Sauce

Hi Nibblers! Swooping in this week with a Matcha recipe to fill our hearts. Whether you eat this at breakfast or spoil yourself for dessert, it’s the perfect dish for any Matcha lover. Soft and fluffy in the centre and drizzled in creamy citrus goodness hits all the spots. Matcha is also the new craze in…

How To: Peanut Butter Brownie Cake

Hi Nibblers! If there’s one thing that makes me stumble on my “diet,” it’s brownies. I have no idea why but the thought of a crispy outer layer then a chewy soft centre gets me every time. Even if I’ve had plenty to eat for dinner, if there’s a brownie option in the menu, I make…

How To: Coconut, Peanut Pandan Bao Buns

Hi Nibblers! As some of you may have known – those that follow my Instagram, may have seen me post pictures of my adventures in Nha Trang, Vietnam a few months ago. I loved everything about my trip and was inspired by some of the awesome street food I came across. One thing that definitely caught…

How To: ‘Crunchie’ Honey Cupcakes

Hi Nibblers! I’m back at it again with another recipe that was inspired by cravings. I’m all about that honey and chocolate at the moment. Honey on toast with a bit of Nutella is what I’m talking about. Dessert for breakky – why not? So, I decided to get some ‘Crunchie’ bars and pop that into…

How To: Fried Chicken with Buttermilk Pancakes (KFC secret recipe test)

Hi Nibblers, Father’s Day has just past and gone this weekend. So, I decided to spoil dad by making some good ol’ Fried Chicken. As some of you may know, there has been quite the buzz around the leakage of Colonel Sander’s KFC secret herbs and spices recipe. Now, I’m not a huge fan of frying…

How To: Cinnamon, Bacon Donut Bites

Hi Nibblers! Father’s Day is around the corner and I have the perfect recipe for you to make! Great for any time of day whether it’s breakfast, lunch or dinner. They’re also slightly healthier than their fried counterpart and just as delicious. Crunchy on the outside, soft and warm in the middle with a dash of…

How To: Snickers Cake

Hi Nibblers! This is definitely one of my favourite recipes I have ever made. I loved the way it looked and over the moon with the taste. It had all the different textures and was so fun to decorate. I have to admit, I was pressed on time making this. It was for my friend Katie’s…

How To: Chocolate, Coconut Lemon Cupcakes

Hi Nibblers! Sometimes I have days where I can’t decide if I want sweet, sour or savoury food. This happens particularly after a break somewhere. I recently just came back from a week in the beautiful Nha Trang, Vietnam and was spoilt with amazing food, beaches and sunshine. After indulging in food, it takes me a…

How To: Poppy Seed Cake with Mandarin Curd and Vanilla Buttercream

Hi Nibblers! We have had some bouts of horrendous rain in Sydney these past few weeks. We had such beautiful weather leading up to Winter but now that it’s finally here, despite the sunshine, my toes can no longer feel. I don’t particularly like Winter. I feel extremely more unproductive. I crave more hearty foods. I…

How To: Baked Matcha Churros (Heart-Shaped)

Hi Nibblers!           The matcha obsession is back and this time, I’m twisting a few things around. I’m always about the carb loaded desserts. It just always takes the night to the next level. It satisfies all cravings and feels like the best cheat day anyone could ask for. The best thing about…

How To: Mac & Cheese Pastry Bites

Hi Nibblers!           For the life of me I don’t know why but, I have had the strongest craving for mac and cheese. Sure, I could of went out and bought myself a few quick fix at the supermarket. I kept on putting it off though, saying the craving would just blow over….

How To: Mint Chocolate Tart (No Bake Recipe)

Hi Nibblers!         For all those mothers out there, I hope you’re all having a wonderful Mother’s Day! This year is the first year my Mum has been without her Mum, my Grandma. It’s been a hard day on Mum but, I think she’s handling things quite well today. She’s always been the person…

How To: Pineapple M&Ms Upside Down Cake

Hi Nibblers! A few weeks ago, Kevin’s Dad turned 50! I didn’t have much time to prepare as shift work had my hours all over the place so I needed a cake that was easy and delicious. My only brief was to make it fruity. I was thinking of no bake desserts but nothing really…

How To: Rocky Road Bunny Pops (Easter Special)

Hi Nibblers!       Can you believe it? Easter is already here! How quickly has the year gone by? It feels like only yesterday that I was putting up the Christmas tree and opening gifts. I was perusing my instagram feed as I usually do in the morning and found an array of amazing Easter…