How To: Biscoff Blondies

Hey Nibblers! Do you ever have blocks of random chocolate lying around your house and never know what to do with them? I do! I always get so excited about random new flavour launches and I buy them to try but never end up finishing the whole thing. Don’t get me wrong, it’s not always…

How To: Pikachu Custard-Filled Bao Buns

Hi Nibblers! It’s been months since we were treated to a lovely flashback of childhood memories – all in the game ‘Pokemon GO.’ It took everyone on wondrous journeys. It had families roaming the streets at night, friends getting together for some dinner/ drinks and then have a ‘Pokemon Go’ session while they were at it…

How To: Funfetti Black Sesame Cake with Vanilla/ Matcha Buttercream and Matcha Drip (Easter Special)

Hi Nibblers! I hope all your bellies are filled with good laughs and chocolate this weekend even if you’re not celebrating Easter! I sure have had an amazing weekend just chilling and eating. I think the diet will just have to wait for Monday – but then again, it’s still Easter Monday so perhaps, Tuesday instead?…

How To: Rocky Road Easter Cookies

Hi Nibblers! It seems like I have a bit of a Rocky Road Easter extravaganza tradition happening. Last year it was rocky road bunny pops and this year, I’m honouring the all enchanting cookie. Easily enjoyed with a glass of tea or milk – it’s the sugar hit you never thought you needed. The cookies were…

How To: Apple & Chocolate Ganache Swirl Cake

Hi Nibblers! I’ve been one for swirl cakes lately. I just love how it just adds an oomph to the physical look of a cake but also makes excites my taste buds because it’s like I’m eating two different types of cakes at the same time! With Sydney heading into Autumn, this is the perfect go…

How To: Dirty Chocolate Chai Cupcakes

Hi Nibblers! I still remember vividly the first time I had my first chai latte. It was over in Europe 2013 on a cold winter’s night just before midnight. My cousin Kelly and I were waiting for a midnight train travelling from Berlin, Germany to Paris, France. I wanted something to pick me up before we…

How To: Mint Chocolate Mud Cake

Hi Nibblers! Do you ever have those moments in your life where you just want a chocolate fix? I sure have. Several times in fact. When the moment comes, all I can think about is chocolate cake dipped in a chocolate sauce, soft and warm, oozing more chocolate from it’s centre.  Have I got you salivating…

How To: Matcha Poppy Seed Pancakes with Cream Cheese Sauce

Hi Nibblers! Swooping in this week with a Matcha recipe to fill our hearts. Whether you eat this at breakfast or spoil yourself for dessert, it’s the perfect dish for any Matcha lover. Soft and fluffy in the centre and drizzled in creamy citrus goodness hits all the spots. Matcha is also the new craze in…

How To: Peanut Butter Brownie Cake

Hi Nibblers! If there’s one thing that makes me stumble on my “diet,” it’s brownies. I have no idea why but the thought of a crispy outer layer then a chewy soft centre gets me every time. Even if I’ve had plenty to eat for dinner, if there’s a brownie option in the menu, I make…

How To: Coconut, Peanut Pandan Bao Buns

Hi Nibblers! As some of you may have known – those that follow my Instagram, may have seen me post pictures of my adventures in Nha Trang, Vietnam a few months ago. I loved everything about my trip and was inspired by some of the awesome street food I came across. One thing that definitely caught…

How To: ‘Crunchie’ Honey Cupcakes

Hi Nibblers! I’m back at it again with another recipe that was inspired by cravings. I’m all about that honey and chocolate at the moment. Honey on toast with a bit of Nutella is what I’m talking about. Dessert for breakky – why not? So, I decided to get some ‘Crunchie’ bars and pop that into…

How To: Fried Chicken with Buttermilk Pancakes (KFC secret recipe test)

Hi Nibblers, Father’s Day has just past and gone this weekend. So, I decided to spoil dad by making some good ol’ Fried Chicken. As some of you may know, there has been quite the buzz around the leakage of Colonel Sander’s KFC secret herbs and spices recipe. Now, I’m not a huge fan of frying…

How To: Cinnamon, Bacon Donut Bites

Hi Nibblers! Father’s Day is around the corner and I have the perfect recipe for you to make! Great for any time of day whether it’s breakfast, lunch or dinner. They’re also slightly healthier than their fried counterpart and just as delicious. Crunchy on the outside, soft and warm in the middle with a dash of…

How To: Snickers Cake

Hi Nibblers! This is definitely one of my favourite recipes I have ever made. I loved the way it looked and over the moon with the taste. It had all the different textures and was so fun to decorate. I have to admit, I was pressed on time making this. It was for my friend Katie’s…

How To: Chocolate, Coconut Lemon Cupcakes

Hi Nibblers! Sometimes I have days where I can’t decide if I want sweet, sour or savoury food. This happens particularly after a break somewhere. I recently just came back from a week in the beautiful Nha Trang, Vietnam and was spoilt with amazing food, beaches and sunshine. After indulging in food, it takes me a…

How To: Poppy Seed Cake with Mandarin Curd and Vanilla Buttercream

Hi Nibblers! We have had some bouts of horrendous rain in Sydney these past few weeks. We had such beautiful weather leading up to Winter but now that it’s finally here, despite the sunshine, my toes can no longer feel. I don’t particularly like Winter. I feel extremely more unproductive. I crave more hearty foods. I…

How To: Baked Matcha Churros (Heart-Shaped)

Hi Nibblers!           The matcha obsession is back and this time, I’m twisting a few things around. I’m always about the carb loaded desserts. It just always takes the night to the next level. It satisfies all cravings and feels like the best cheat day anyone could ask for. The best thing about…

How To: Mac & Cheese Pastry Bites

Hi Nibblers!           For the life of me I don’t know why but, I have had the strongest craving for mac and cheese. Sure, I could of went out and bought myself a few quick fix at the supermarket. I kept on putting it off though, saying the craving would just blow over….

How To: Mint Chocolate Tart (No Bake Recipe)

Hi Nibblers!         For all those mothers out there, I hope you’re all having a wonderful Mother’s Day! This year is the first year my Mum has been without her Mum, my Grandma. It’s been a hard day on Mum but, I think she’s handling things quite well today. She’s always been the person…

How To: Anzac Biscuit Ice Cream Sandwich Cake

  Hi Nibblers!          April 25th is a national remembrance day for Australians to commemorate the bravery and mateship the Australian and New Zealand Army Corps (ANZAC) endured during the first world war. It also marks the day that Australia engaged in its first military action. The war raged on for more…

How To: Pineapple M&Ms Upside Down Cake

Hi Nibblers! A few weeks ago, Kevin’s Dad turned 50! I didn’t have much time to prepare as shift work had my hours all over the place so I needed a cake that was easy and delicious. My only brief was to make it fruity. I was thinking of no bake desserts but nothing really…

How To: Rocky Road Bunny Pops (Easter Special)

Hi Nibblers!       Can you believe it? Easter is already here! How quickly has the year gone by? It feels like only yesterday that I was putting up the Christmas tree and opening gifts. I was perusing my instagram feed as I usually do in the morning and found an array of amazing Easter…

How To: Apple and Custard Buttercream Cupcakes

Hi Nibblers!            When life gives you lemons, you make lemonade. It’s been a tough month since I last posted with the passing of my Grandma. She was battling lung cancer for almost two years. She was never a smoker which made her illness difficult to accept. My Grandma was always so…

How To: Bánh Da Lợn (Vietnamese Steamed Layer Pandan/ Mung Bean Cake)

  Hi Nibblers!         Happy New Year Nibblers! I’m a little late on the celebratory new year post but I’ve just been out and about. There have been many recipes that I’ve written to do in 2015 that have yet to be made and my mind is racing with new innovative recipes for 2016. As…

How To: Christmas Tree Profiteroles

Hi Nibblers! I love the Christmas season. It’s my favourite time of year but it goes by in a blink of an eye. It’s always buzzing and Christmas movies are always so heart warming. It eases all the stresses of everyday life even if it’s just for a moment. I do have to admit, Sydney’s Christmas…

How To: Lindt Lindor Peppermint Stuffed Red Velvet Cookies

Hi Nibblers!         It’s December! When I hear people say how quickly the year goes by, I didn’t feel it much. But ever since leaving uni and working full-time, the year goes by at lightning speed. The festive season is definitely more stressful in adulthood because I can’t seem to find a time…

How To: Cookies and Cream Kit Kat Cupcakes

Hi Nibblers!          I was scanning the aisles of my local supermarket one evening when I stumbled cross ‘Cookies and Cream’ flavoured Kit Kats. It’s always in these moments that recipes come knocking on my door and there’s just a vision before me. Luckily enough, I had an occasion to bake for….

How To: Chocolate Banoffee Cake

Hi Nibblers!     Inspiration for recipes come from all kinds of places. This one came as I was strolling through Coles and stumbled across Chocolate Banana Tim Tams.  I was sold! I was thinking of all sorts of chocolate and banana cupcake ideas until Mum asked me to whip up a cake for my…

How To: S’mores Peanut Butter Cookie Cups

Hi Nibblers!         S’mores has become the new craze around town lately. S’mores dips, biscuits and cakes – you name it. So, I decided to join the band wagon except, with my own crazy take on it. I had a big craving for chocolate chip cookies at the time and peanut butter which…

How To: Pandan Swirl Lamingtons (Rubgy World Cup Special)

Hi Nibblers!     Today I’m celebrating two loves of my life. Baking and Rugby. There’s less than 12 hours until the Rugby World Cup. I’m screaming with excitement just thinking about it. It’ll be the first time ever that Australia (Wallabies) and New Zealand (All Blacks) have versed each other in a World Cup…

How To: Chocolate Orange Oreo Cupcakes

Hi Nibblers!         I was flipping through the supermarket catalogues looking for a bargain when I stumbled across Oreo Orange Scream biscuits – a Halloween special. Recipe ideas came rushing through me and I thought I would do what I do best, cupcakes. These cupcakes turned out amazing. It had the perfect…

How To: Panda Cake – Maple Syrup Cake with Coffee Buttercream Icing

Hi Nibblers!           Panda cake coming your way this week. My inspiration for this cake came from my brother, Richard who recently celebrated his 26th birthday. He’s a lover of pandas and even has a painting to cement those feelings. I had so much fun making this cake. I thoroughly enjoyed…

How To: Red Bean Cake with Matcha (Green Tea) Buttercream Frosting

Hi Nibblers!             Have you ever had something where you just couldn’t understand what the fuss was all about? I did. And it was anything Matcha (green tea) flavoured. I couldn’t get into it no matter how hard I tried. I was all about that black sesame craze. Until one…

How To: Tim Tam Stuffed Brownies

Hi Nibblers!          It’s Father’s Day tomorrow and for those that need a last minute gift, I have you covered. This recipe brings a classic Aussie Tim Tam and smothers it in amazing brownie batter. This dish won’t just have Dad feeling proud that he has such talented kids but have him…

How To: Bánh Bao (Vietnamese Steamed Pork Buns)

Hi Nibblers!          I have been craving all things buns this month. With my parents away on yet another holiday, it meant that I was now free to roam the kitchen and do experiment with whatever I pleased. Buns have been the talk of the town lately with more ‘Bao’ establishments popping…

How To: Red Velvet Coconut Chop Chip Cookies

Hi Nibblers,          It’s been a busy month. There’s been a few changes here and there with life. It hasn’t all been easy to adapt but in the month that has passed, I’ve made a few batches of some of the most amazing red velvet cookies ever. I’m so happy with how…

How To: Bánh Bột Lọc (Vietnamese Clear Pork and Shrimp Dumplings)

Hi Nibblers!             I am so excited to be sharing this recipe with you! It’s one of my all time favourite Vietnamese dishes and one I crave with the strongest intensity. I had one of my urges for Bánh Bột Lọc recently when my parents were away on holidays which…

How To: Chocolate, Peanut Pretzel Cupcakes with Nutella Frosting

Hi Nibblers!            This cupcake is the ultimate cupcake when you’re craving the decadence of chocolate but also want to chill with a bag of potato chips. The salt from the pretzel really breaks down the Nutella frosting and chocolate cake batter and enhances the flavours. You’re not left feeling like…

How To: Mango Cake with Caramel Latte Frosting

Happy Easter Nibblers!        I have an excess of mangoes at home at the moment. I knew I wanted to make a mango cake but, could not decide on which type of sponge or frosting. I was in a tickle for days. But then, I was out looking at the easter eggs range and…

How To: Easter Eggs with Chocolate Fruit Filling

Hi Nibblers!         Easter is just around the corner and easter eggs are flocking supermarket shelves like there’s no tomorrow. That chocolate rush paired with the whiff of freshly baked hot cross buns is what gets me going through those stressful grocery trips. My stomach is grumbling just thinking about it. In light…