How To: Pikachu Custard-Filled Bao Buns

Hi Nibblers! It’s been months since we were treated to a lovely flashback of childhood memories – all in the game ‘Pokemon GO.’ It took everyone on wondrous journeys. It had families roaming the streets at night, friends getting together for some dinner/ drinks and then have a ‘Pokemon Go’ session while they were at it…

How To: Funfetti Black Sesame Cake with Vanilla/ Matcha Buttercream and Matcha Drip (Easter Special)

Hi Nibblers! I hope all your bellies are filled with good laughs and chocolate this weekend even if you’re not celebrating Easter! I sure have had an amazing weekend just chilling and eating. I think the diet will just have to wait for Monday – but then again, it’s still Easter Monday so perhaps, Tuesday instead?…

How To: Carrot, Sticky Date Toffee Cake with Vanilla Buttercream (Halloween Special)

Hi Nibblers! Halloween is here! Now, I must admit that I’m not much of a Halloween fan. I’ve always thought it was something us Aussies never really knew the origins of and hence, never needed to participate in the festivities. But, I am mistaken. Halloween is actually someone’s favourite event of the year. People make amazing…

How To: Coconut, Peanut Pandan Bao Buns

Hi Nibblers! As some of you may have known – those that follow my Instagram, may have seen me post pictures of my adventures in Nha Trang, Vietnam a few months ago. I loved everything about my trip and was inspired by some of the awesome street food I came across. One thing that definitely caught…

How To: ‘Crunchie’ Honey Cupcakes

Hi Nibblers! I’m back at it again with another recipe that was inspired by cravings. I’m all about that honey and chocolate at the moment. Honey on toast with a bit of Nutella is what I’m talking about. Dessert for breakky – why not? So, I decided to get some ‘Crunchie’ bars and pop that into…

How To: Rocky Road Bunny Pops (Easter Special)

Hi Nibblers!       Can you believe it? Easter is already here! How quickly has the year gone by? It feels like only yesterday that I was putting up the Christmas tree and opening gifts. I was perusing my instagram feed as I usually do in the morning and found an array of amazing Easter…

How To: ‘Golden Gaytime’ Cheesecake

Hi Nibblers!           One of my best friends Thao celebrated her 23rd birthday a few months ago. She was overseas on her actual birthday so we had a belated celebration. Thao and I have known each other for half our lives. We had actually crossed paths at an after school tutoring…

How To: Christmas Tree Profiteroles

Hi Nibblers! I love the Christmas season. It’s my favourite time of year but it goes by in a blink of an eye. It’s always buzzing and Christmas movies are always so heart warming. It eases all the stresses of everyday life even if it’s just for a moment. I do have to admit, Sydney’s Christmas…

How To: Cookies and Cream Kit Kat Cupcakes

Hi Nibblers!          I was scanning the aisles of my local supermarket one evening when I stumbled cross ‘Cookies and Cream’ flavoured Kit Kats. It’s always in these moments that recipes come knocking on my door and there’s just a vision before me. Luckily enough, I had an occasion to bake for….

How To: S’mores Peanut Butter Cookie Cups

Hi Nibblers!         S’mores has become the new craze around town lately. S’mores dips, biscuits and cakes – you name it. So, I decided to join the band wagon except, with my own crazy take on it. I had a big craving for chocolate chip cookies at the time and peanut butter which…

How To: Chocolate Orange Oreo Cupcakes

Hi Nibblers!         I was flipping through the supermarket catalogues looking for a bargain when I stumbled across Oreo Orange Scream biscuits – a Halloween special. Recipe ideas came rushing through me and I thought I would do what I do best, cupcakes. These cupcakes turned out amazing. It had the perfect…

How To: Red Velvet Coconut Chop Chip Cookies

Hi Nibblers,          It’s been a busy month. There’s been a few changes here and there with life. It hasn’t all been easy to adapt but in the month that has passed, I’ve made a few batches of some of the most amazing red velvet cookies ever. I’m so happy with how…

How To: Chocolate, Peanut Pretzel Cupcakes with Nutella Frosting

Hi Nibblers!            This cupcake is the ultimate cupcake when you’re craving the decadence of chocolate but also want to chill with a bag of potato chips. The salt from the pretzel really breaks down the Nutella frosting and chocolate cake batter and enhances the flavours. You’re not left feeling like…

How To: Mango Cake with Caramel Latte Frosting

Happy Easter Nibblers!        I have an excess of mangoes at home at the moment. I knew I wanted to make a mango cake but, could not decide on which type of sponge or frosting. I was in a tickle for days. But then, I was out looking at the easter eggs range and…

How To: Easter Eggs with Chocolate Fruit Filling

Hi Nibblers!         Easter is just around the corner and easter eggs are flocking supermarket shelves like there’s no tomorrow. That chocolate rush paired with the whiff of freshly baked hot cross buns is what gets me going through those stressful grocery trips. My stomach is grumbling just thinking about it. In light…

How To: Chippy Sandwich

Hey Nibblers!        Not long to go until Valentine’s Day. This tutorial is based on one of my all time favourite things. My parents rarely allowed potato chips in the house so whenever we did have them in the house, I made it my mission to butter some bread and pop a bunch…

How To: Apple and Bacon Cookies

Hi Nibblers!     Valentine’s day is just around the corner! Whether you’re spending it with friends, family or a very special someone this is a super easy recipe to woo apple and bacon lovers. These cookies are gooey in the centre, sweet and sour from the apple bits and a touch of salt from…

How To: Strawberries and Cream Cupcakes

Hi Nibblers! Spring is only a week away for those of us in the southern hemisphere. To welcome the months of hay fever, flowers and sunshine I decided to whip up a batch of ‘Strawberries and Cream’ cupcakes! These cupcakes are extremely easy to make and will not only look great on a plate, each…

How To: Starburst Cupcakes with Peanut Butter Frosting

Hey Nibblers!      I have literally just finished my last uni exam for this year. I’m peering outside my window and all I see is rain. Usually, this upsets me but, I’ve feeling quite calm from the pattering sounds hitting my window. Thunder and lighting are going at it with each other but for…

How to: Peanut Butter Cake Pops

Hey Nibblers!        I just wanted to wish all the Mums out there a Happy Mother’s Day. It was foggy one in Sydney this morning but that cleared up and we had a beautiful, sunny day. My Mum had to go to work today so, I wasn’t able to hang out with her…